'80s Favorite Slice Soda Officially Made a Comeback

Slice just relaunched, and it promises to degrade LaCroix as your favorite low-calorie, no-added sugar bevvie.

1984 was a banner year for pop culture, with the debuts of Michael Jackson's Thriller, Prince's Purple Rain, the original Footloose pic…and a very special soda that, although long-since defunct, remains near and dear to the hearts of many (including myself): Slice soda. PepsiCo'southward abstraction, Piece originally came in lemon-lime, putting it in direct competition with Sprite and 7-Upwardly—which information technology handily vanquish if you asked me or whatever of my teenage friends back and so.

Do you remember these nostalgic babyhood candies?

Why '80s Kids are Obsessed With Slice

Information technology wasn't because Slice contained 10% real fruit juice (although information technology was the only soda that did). Information technology simply tasted better to us. Mayhap it was considering it was slightly sweeter/less crisp than Sprite and vii-Upwards. Or perhaps it was considering the real fruit juice added an irresistible complexity to the season profile—I always swore I could gustation a hint of pear, making Slice my go-to for wine spritzers when I got older.

Although Slice was well-received and even beloved past its fans, by 2005, it was gone from grocer shelves. Retail analysts attribute Slice soda'south demise, in part, to its diversification into xv fruit flavors (starting with orangish, which was the favorite of many a Piece-o-phile), paving the mode for other more than recognizably-branded juice-infused drinks to steal its thunder (such every bit Minute Maid and Sunkist).

The Big Relaunch

But Slice-lovers, it's time to rejoice—for Slice is making a comeback as a 100% fruit-juice-sweetened beverage, thanks to Marking Thomann, a Chicago entrepreneur, who possesses what the Chicago Tribune describes every bit a "knack for reclaiming old brands." This time, Slice got a bit of a makeover, co-ordinate to DrinkaSlice'southward website—information technology'south technically a sparkling water and sweetened exclusively with fruit juice and overall lower in sugar and calories than soft drinks. Information technology'due south the perfect taste of nostalgia for folks who can't quite get into the millennial LaCroix.

The re-vamped "soft drinkable" has already fabricated its second debut at select Hy-Vee supermarkets in Iowa, Missouri, Minnesota, Kansas, Illinois and Nebraska. It also comes in iv great flavors, like Raspberry & Grapefruit, Cranberry & Apple, Blackberry and Mango & Pineapple. If you're one of the lucky folks with a Hy-Vee carrying Slice nearby, y'all as well shall be able to savour its fruit-juicy deliciousness direct-up or employ it in cocktail recipes. (We personally beloved it for white sangria.) Thanks!

These Vintage Recipes Are Making a Comeback, As well!

Molded Strawberry Salad

This refreshing salad has ii layers - a pretty pinkish bottom that includes sour cream, and a ruby scarlet top with strawberries and pineapple. For years, Mom has included this jello salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois

Go Recipe

Baked Ham with Pineapple

I outset learned the technique for baked ham with pineapple for a themed dinner my married man and I hosted. Since it is widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Play a trick on, Johnson City, Tennessee

Ruby-red Nut Cake

My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny e'er used cream from the dairy farm about her home, but the one-half-and half works well and is easier to notice. —Diana Jennings, Lebanon, Missouri

Light-green Beans Amandine

Information technology's hard to amend on the gustatory modality Mother Nature gives to fresh green beans, but Mom has washed just that for years using this green beans amandine recipe. I take always thought the crunchy almonds were a super addition. —Brenda DuFresne, Midland, Michigan

Grapefruit Alaska

Hands impress your guests with this quick dessert. Information technology takes just 30 minutes to ready, and you'll receive rave reviews. —Peg Atzen, Hackensack, Minnesota

The Best Chicken & Dumplings

 Homemade craven and dumplings from scratch harken back to my childhood and chilly days when we devoured those beautiful lilliputian balls of dough swimming in hot, rich goop. Information technology's one of those types of soup you'll want to eat once more and again. —Erika Monroe-Williams, Scottsdale, Arizona

Ambrosia Salad

Because it's and then uncomplicated to brand, this tropical fruit medley is dandy as a last-minute carte add-on. Plus, this ambrosia salad requires just five ingredients. —Judi Bringegar, Liberty, North Carolina

Mom's Meat Loaf

Mom made the all-time meatloaf, and now I do, also. When I beginning met my husband, he didn't intendance for homemade meatloaf, simply this won him over. —Michelle Beran, Claflin, Kansas

Want more than timeless dishes? Check out our 50 near-shared vintage recipes.

vii-Layer Gelatin Salad

Hither'southward an center-catching salad that my mother makes for Christmas dinner each yr. You can choose unlike flavors to make other colour combinations for specific holidays or other gatherings. —Jan Hemness, Stockton, Missouri

One-Skillet Pork Chop Supper

My husband, Clark, and I reserve this recipe for Sundays later on the grandkids accept gone home and we're too tired to fix a big repast. It's comforting and quick. —Kathy Thompson, Port Orange, Florida

Spiced Pineapple Upside-Down Block

I often bake this cute cake in my large bandage-atomic number 26 skillet and turn it out onto a pizza pan. —Jennifer Sergesketter, Newburgh, Indiana

You can't trounce a classic. These onetime-school recipes DEFINITELY deserve a comeback.

Mom's Roast Beef

This well-seasoned roast is Mom's specialty. Anybody loves slices of the fork-tender roast beef and its savory gravy, and people e'er enquire what her secret ingredients are. At present yous have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania

Pina Colada Molded Salad

My gelatin ring gets a tropical twist from kokosnoot, pineapple and macadamia nuts. It's a wonderful someday care for. Now that I'm retired from education, I accept more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania

Deviled Eggs

This updated version of a archetype appetizer uses just one-half the egg yolks of the original recipe and calls for soft staff of life crumbs to help firm up the filling. We replaced the mayo with fat-free mayonnaise and reduced-fat sour cream. —Taste of Dwelling house Test Kitchen

Mocha Baked Alaskas

Brand these baked Alaskas ahead of fourth dimension—you tin can torch the completed desserts and freeze them upward to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida

Swedish Meatballs

I'thousand a "Svenska flicka" (Swedish daughter) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me past a Swedish friend. It'south obviously a 20th century version of a 19th century favorite, since back then they didn't accept burgoo cubes or evaporated milk! I think you'll concur that these modern-day "Kottbullar" are very tasty. —Emily Gould, Hawarden, Iowa

Thick Strawberry Shakes

Absurd off with a thick and rich care for that will remind you of a malt shoppe! Nothing can crush this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin

Chocolate Cream Pie

Our teenage son, John, has washed lots of 4-H baking. His favorite is this old-fashioned chocolate cream pie recipe with a flaky crust. —Mary Anderson, De Valls Bluff, Arkansas

Martini

Martinis recipes can exist made with either vodka or gin. Our sense of taste console's preference was for the gin, only endeavour them both and decide for yourself. Be warned, this is a strong and serious drink. —Sense of taste of Home Test Kitchen

Chicken Amandine

With colorful greenish beans and pimientos, this attractive casserole is terrific for the holidays. This is true condolement food at its finest. —Kat Woolbright, Wichita Falls, Texas

Grasshopper Shakes

Minty, chocolaty and cool, this spiked dessert drink makes a wonderful way to toast family and friends at holiday gatherings. A little shaved chocolate on top adds an actress-festive touch. —Marcia Whitney, Gainesville, Florida

Bacon-Wrapped Spam Bites

These sweet and savory bites utilize Spam—a favorite ingredient in Hawaii—in a fun new manner. Bet yous can't stop at but one! —Taste of Abode Test Kitchen

Olive-Stuffed Celery

My grandmother taught both me and my mom this titbit recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't commonly intendance for the ingredients on their own, you'll love the stop consequence. —Stacy Powell, Santa Iron, Texas

Chocolate Chiffon Cake

If you want to offering family and friends a dessert that actually stands out from the residual, this is the block to make. The beautiful loftier, rich sponge cake is drizzled with a succulent chocolate coat. —Erma Fox, Memphis, Missouri

Sugar-Glazed Ham

This old-fashioned ham coat gives a pretty, golden chocolate-brown coating—just like Grandma used to make. The mustard and vinegar complement the brownish carbohydrate which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia

Shrimp and Cucumber Canapes

These cute stacks really stand out in a vacation appetizer buffet. Tasty, absurd and crunchy, they come together in a snap. —Ashley Nochlin, Port St. Lucie, Florida

Hawaiian Pie

Cool summertime pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-broil dessert. —Jennifer Mcquillan, Jacksonville, Florida

Iii-Edible bean Baked Beans

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and salary mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio

Maine Tater Processed

Years agone, folks in Maine ate potatoes daily and used leftovers in breadstuff, doughnuts and other dishes. This potato processed recipe captures all of the old-school flavors. —Barbara Allen, Chelmsford, Massachusetts

Country Chicken and Gravy

Here's a lightened-up take on the archetype southern comfort-food dish: craven and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina

Cucumber Canapes

I e'er become requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts

Celebration Cheese Balls

A handful of uncomplicated ingredients that get together in minutes, three fun flavorful options…these creamy cheese assurance from our Test Kitchen are a darling, do-ahead delight for busy holiday hostesses! Why not whip up several batches? —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Flavorful Pot Roast

On hectic days, this is so quick and easy to prep! User-friendly packages of dressing and gravy combine to create a sauce worthy of a autumn-apart roast. For a filling meal-in-ane, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah

Slow-Cooker Land Helm Chicken

Legend has it that the recipe for country captain craven was brought to Georgia in the early 1800s past a British bounding main helm. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. —Suzanne Banfield, Basking Ridge, New Jersey

Picnic Fried Chicken

For our family, it's non a picnic unless we have fried chicken! Chicken, deviled eggs and potato salad are all musts for a picnic as far as my married man is concerned. This is a golden oldie recipe for me—I've used it any number of times. —Edna Hoffman, Hebron, Indiana

Creamy Coleslaw

For me, this is the best coleslaw recipe considering a parcel of shredded cabbage and carrots actually cuts downwards on prep time. This creamy coleslaw recipe is dandy for potlucks or to serve to your family unit on a busy weeknight. —Renee Endress, Galva, Illinois

Chocolate Block

This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I broil it often for family unit parties, and information technology always brings back fond memories. The cake is calorie-free and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania

Ham Salad

I first made this for a shower, and everyone raved nearly information technology. Now when I go to a potluck, I accept it, along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas

Oysters Rockefeller

My married man and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. Information technology's deliciously simple! —Beth Walton, Eastham, Massachusetts

Kentucky Butter Cake

I found this Kentucky butter cake recipe in an one-time cookbook I bought at a garage sale and couldn't wait to try it. I knew information technology had been someone's favorite because of the well-worn folio. —Joan Gertz, Palmetto, Florida

Pork Chops with Scalloped Potatoes

Mom always managed to put a succulent hearty repast on the table for the states and for our farmhands. This all-in-one comforting pork chops recipe reminds me of habitation. —Bernice Morris, Marshfield, Missouri

Buttery Onion Soup

I developed this recipe when I one time had an abundance of sweetness onions. I like making it for guests, simply sometimes I'll halve the recipe and make some simply for me! —Sharon Berthelote, Sunburst, Montana

Salisbury Steak Supreme

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it'southward 1 of my husband's favorites. It also makes a fast and satisfying solution for what to serve unexpected company. —Patricia Swart, Galloway, New Bailiwick of jersey

Pinwheels

I took a couple of my favorite recipes and combined them into these succulent hors d'oeuvres. The colorful and impressive snacks come up together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York

Chicken-Fried Steak & Gravy

As a child, I learned from my grandmother how to make these craven-fried steaks. I taught my daughters, and when my granddaughters are older, I'll evidence them, too. —Donna Cater, Fort Ann, New York

Salmon Mousse Canapes

It'due south so easy to elevation crunchy cucumber slices with a polish and creamy salmon filling. Guests rave virtually the fun presentation, contrasting textures and refreshing season. —Affront Templin, Norwood, Minnesota

Potato Salad

This old-fashioned murphy salad recipe doesn't have many ingredients, then it isn't as colorful as many that yous find nowadays. Only Mama made it the way her female parent did, and that's the mode I withal make information technology today. Try it and run into if it isn't i of the best-tasting potato salads you take ever eaten! —Sandra Anderson, New York, New York

Ham Assurance with Brown Carbohydrate Glaze

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania

Best Red Velvet Block

Information technology's just non Christmas at our house until this festive cake appears. This is different from other red velvet cake recipes I've had; the icing is as lite as snow. —Kathryn Davison, Charlotte, Northward Carolina

Craven a La King

When I know I'll be having a busy day with little time for cooking, I prepare this tasty chief dish. Chock with tender chicken and colorful vegetables, it smells so good while cooking. —Eleanor Mielke, Snohomish, Washington

Oyster Cheese Titbit Log

When you say "holiday tradition" effectually our firm, this titbit comes to heed immediately. Every winter, I make lots of cheese logs and freeze them for when I'one thousand expecting company or need to take food to someone's home. The alloy of smoked oysters, chili powder, basics and cream cheese tastes skillful-fifty-fifty people who don't similar oysters may enjoy this interesting titbit. —William Tracy, Jerseyville, Illinois

Sangria Gelatin Ring

This gelatin is enjoyed by everyone because you only can't go wrong with fresh berries. —Nicole Nemeth, Komoka, Ontario

Banana Cake with Cream Cheese Frosting

As a female parent of 3 sons, sweets are a staple in my kitchen! I purchase ripe fruit on sale and freeze it to brand this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. —Bonnie Krause, Irvona, Pennsylvania

Mom's Chicken Tetrazzini

Rotisserie craven turns this baked spaghetti into a warm, cozy meal our family unit craves. If we have leftover turkey, we use that, too. —Jennifer Petrino, Newnan, Georgia

Mushroom Caps

These crumb-topped appetizers never concluding long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and light-green onion is terrific. You can broil them in your oven to relish any time of year. —Ruth Lewis, W Newton, Pennsylvania

Chicken and Andouille Gumbo

Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. —Baton Hensley, Mount Carmel, Tennessee

Lemon-Herb Salmon Toasts

Quick, calorie-free and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois

Favorite Coconut Block

When I need an impressive dessert for a special occasion, this is the recipe I plow to. My guests are glad I practise! —Edna Hoffman, Hebron, Indiana

Chicken Divan

This tasty craven divan recipe was given to me by a friend years ago, and it'southward been a family favorite ever since. My daughters savour making this dish in their own homes and go the same enthusiastic compliments I always do! —Mary Pat Lucia, N East, Pennsylvania

Silver Dollar Burgers

Kids and adults akin volition love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Exist certain to make enough. —Taste of Home Test Kitchen

Crab Puffs

I received this recipe years ago from my grandmother. She besides told me to accept fun beingness creative and experimenting in the kitchen. My friends request these petty puffs at every gathering. —Jean Bevilacqua, Rhododendron, Oregon

Roasted Chicken

This tender chicken is a real time-saver on a decorated weekend. A unproblematic blend of seasonings makes it a snap to set, and it smells heavenly as information technology roasts. —Marian Platt, Sequim, Washington

Yorkshire Pudding

This easy recipe is a cross between traditional Yorkshire pudding and popovers that makes a great complement to prime rib. We besides similar it with beef stew and steak. Make more than you need considering everyone loves them. —Emily Chaney, Bluish Hill, Maine

Angel Food Cake

Affections food cake is anybody's favorite blank slate for making awesome desserts. Serve information technology with a simple coat or pile on fresh fruit, chocolate sauce or nutty sprinkles. —Leah Rekau, Milwaukee, Wisconsin

Easy Orange and Ruddy Onion Salad

Hither'south an unusual salad that'due south easy to prepare when holiday obligations have you curt on time. The combination of cherry onions and oranges may seem unusual, merely information technology'south surprisingly delightful. —Edie DeSpain, Logan, Utah

Cranberry-Orangish Roast Ducklings

I came upwards with this recipe few years ago. The first fourth dimension I served it, at that place wasn't a speck of food left on the platter and I knew I had a winning recipe. —Gloria Warczak, Cedarburg, Wisconsin

Sour Cream Cucumbers

We have a tradition at our business firm to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church building. Information technology's especially good during the summertime when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio

Best Chicken Kiev

From holiday dinners to potluck suppers, this is i of my favorite meals. Folks beloved the mildly seasoned chicken roll-ups. —Karin Erickson, Burney, California

Shrimp and Caprine animal Cheese Stuffed Mushrooms

Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger. —Mary Ann Lee, Clifton Park, New York

Crab & Light-green Onion Dip

This creamy dip reminds me of my dad, who took united states crabbing every bit kids. Our fingers were always tired afterward those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Cape May Courtroom House, New Jersey

Mushroom-Blimp Tomatoes

This side dish is inexpensive, quick to set up and always a favorite. With enough of mushrooms, the cheesy mixture stuffed into tomatoes is really decadent. —Florence Palmer, Marshall, Illinois

Creamy Eggs & Mushrooms Au Gratin

When I desire a brunch recipe that has the crowd appeal of scrambled eggs merely is a fiddling more special, I turn to this dish. The Parmesan sauce is simple but rich and succulent.—Deb Williams, Peoria, Arizona

Rumaki Appetizers

These are a vacation-season "must" in our family unit. The salary-wrapped bites are served with a sweet charcoal-broil sauce which is also good with picayune smoked sausages. —Janice Thomas, Milford, Nebraska

Blueish Cheese Souffle

Lightened upwardly to fewer than 100 calories per serving and packed with poly peptide, this rich and flavorful soufflé is a great side for beef. —Sarah Vasques, Milford, New Hampshire

Moscow Mule

Here'due south an old-time cocktail that was pop in the 1940s and '50s. A Moscow Mule is traditionally served in a copper mug with plenty of ice. —Taste of Home Exam Kitchen, Milwaukee, Wisconsin

Baked Oysters with Tasso Cream

I love cipher more than than a common cold beer and a shucked oyster, so when my partners and I opened Saw'due south Juke Joint in Birmingham, Alabama, nosotros wanted to add them to the menu. We beloved making them, nosotros love serving them and our guests love eating them. —Taylor Hicks, Las Vegas, Nevada

Flossy Fresh Asparagus Soup

Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you lot'll savor and share. —Stacy Mullens, Gresham, Oregon

Slow-Cooked Chicken a la Rex

When I know I'll be having a busy 24-hour interval with footling fourth dimension for cooking, I prepare this tasty master dish. Brimming with tender chicken and colorful vegetables, it smells then skillful while cooking. —Eleanor Mielke, Snohomish, Washington

Marinated Three Bean Salad

Fresh herbs and cayenne pepper provide the fantastic season in this marinated salad featuring fresh veggies and canned beans. —Ballad Tucker, Wooster, Ohio

Peach Gelatin Salad

My female parent always asked our family what nosotros wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch. —Dennis King, Navarre, Florida

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Source: https://www.tasteofhome.com/article/slice-soda/

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